15 Champagne Cocktail Recipes Worth Throwing a Party For

Poppin' bottles.

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Design by Travis McHenry

From our favorite festive holiday cocktails to the chilled bubbly drinks we deserve all year-round, here, 15 delicious champagne cocktails worthy of a toast.

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1 Disappearing Candy Trick
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Courtesy

Ingredients:

3 oz. Champagne, chilled

Cotton Candy

1oz. Sparkling Ice Cherry Limeade

Directions:

Fill champagne flutes with champagne and Sparkling Ice Cherry Limeade. Place a small 2” piece of cotton candy on top of glass as a garnish. Push the cotton candy into the glass for a fun disappearing effect.

Courtesy of Sparkling Ice

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2 Black Raspberry Brut
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Ingredients:

1 Part Champagne

1 Part Sparkling Ice Black Raspberry

Directions:

Mix and garnish with small lavender sprig.

Courtesy of Sparkling Ice

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3 Fireside Sangria
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Ingredients:

6 Medium-Size Strawberries

20 White Seedless Grapes

3 oz. Orange Liqueur (preferably Cointreau)

3 oz. Fresh Lemon Juice

12 oz. Sauvignon Blanc (preferably from New Zealand)

1 bottle (750ml) Moët Imperial Rose

4 Cinnamon Sticks

Directions:

In a pitcher muddle the strawberries and grapes, then add the orange liqueur, lemon juice, Sauvignon blanc, cinnamon, and champagne. Add ice and stir. Serve into a goblet or red wine glass with ice and garnish with 1 orange slice and 1 lemon wheel per serving.

Courtesy of Moët & Chandon

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4 Honey & Spice
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Ingredients:

3 oz. Moët Imperial Brut

0.5 oz. Honey Syrup (equal parts honey and hot water)

0.5 oz. Fresh Lemon Juice

1 oz. Cognac Hennessy VS

1 quarter-size Fresh Ginger

Directions:

In a shaker, muddle the ginger with the honey syrup and lemon juice, then add the cognac, ice and shake. Double strain into a rocks glass with a big ice cube. Add the Moët Brut Imperial and garnish with a candied ginger in a pick.

Courtesy of Moët & Chandon

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5 Pomegranate Punch
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Ingredients:

3 oz. Champagne

1.5 oz. Orange Juice

1.5 oz. Sparkling Ice Pomegranate Blueberry

Mint Leaves, for garnish

Directions:

Combine all into champagne flute. Garnish with mint leaves.

Courtesy of Sparkling Ice

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6 LIber-Tea
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Ingredients:

4 oz. Moët & Chandon Ice Imperial infused with Pomegranate White Tea

1.25 oz. Belvedere Vodka

1.5 oz. Ginger Beer

2 oz. Angostura (Aromatic) Bitters

Pomegranate Ice Cubes

Crystallized Ginger and a Sparkler, for garnish

Ice Cubes with Pomegranate Seeds Frozen into them

Directions:

Build in glass. Take one pomegranate white tea bag and steep it in 4 oz. of Moët Ice Imperial for 2 minutes. Add Belvedere Vodka and Ginger Beer. Add pomegranate ice cubes. Garnish with skewered crystallized ginger and a sparkler.

Courtesy of Moët & Chandon

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7 Champagne Popsicles
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Ingredients:

Sparkling Ice, assorted flavors

1 bottle Champagne

Popsicles, complementary flavors

Directions:

In a wine glass, pour equal parts Sparkling Ice and Champagne. Place a popsicle in upside down and serve.

Courtesy of Sparkling Ice

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8 Pear Mint Spritz
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Ingredients:

5-6 Large Ice Cubes

1-2 Slices of Pear

2-3 Mint Leaves

Veuve Clicquot Rich Champagne

Directions:

Place 5 ice cubes in a large wine glass, add pear slices, top with Veuve Clicquot Rich, and finish with leaves of fresh mint.

Courtesy of Veuve Clicquot

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9 Cranberry Lime
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Ingredients:

5-6 Large Ice Cubes

2-3 Zests of Lime

Handful of Cranberries

Veuve Clicquot Rich Rosé Champagne

Directions:

Place 5 ice cubes in a large wine glass, add cranberries, sprinkle with lime zests, and finish with Veuve Clicquot Rich Rosé.

Courtesy of Veuve Clicquot

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10 Wake Up & Smell the Roses
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Courtesy of NOLET'S Finest Gins

Ingredients:

1.25 oz. NOLET'S Silver Gin

.5 oz. Fruit Lab Hibiscus Liqueur

.25 oz. Lemon Juice

4 dashes Bar Keep Lavender Bitters

3 oz. Brut Cava

Directions:

Combine NOLET'S, hibiscus liqueur, lemon, and bitters in a cocktail shaker. Add ice, shake for 3-4 seconds, strain into a champagne flute, and top with approximately 3 oz. of Brut Cava. Garnish with fresh blueberries and/or lavender.

Created by by Tim Wells of

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11 Pomp Fizz
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Ingredients:

1.5 oz. Patrón Reposado

.75 oz. Lemon Juice

.5 oz. Cinnamon Syrup*

1 heaping barspoon Pomegranate Seeds

Prosecco

Directions:

Build in shaker, adding tequila, juice, syrup, seeds, and then ice. Shake vigorously and fine strain into a champagne flute. Top with Prosecco and then drop a bar spoon of pomegranate seeds into drink. Add 1 dash of angostura bitters to float on top.

Combine 1 cup of sugar, 1 cup of water, and 2 sticks of Mexican cinnamon (broken into pieces) in a sauce pan over medium heat and simmer until sugar is completely dissolved and a prominent cinnamon flavor develops. Transfer to a glass jar and Let cool. Store in refrigerator up to one month.

Created by Zachary Taylor of

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12 Winter Jack Mimosa
<p><span class="redactor-invisible-space"><a href="http://www.epicurious.com/recipes/food/views/passion-fruit-mimosa-102808" target="_blank">Not your</a> standard OJ drink. </span></p><p><strong>Ingredients:</strong></p><p>1 cup Chilled Champagne</p><p><span></span>1/2 cup Chilled Passion-fruit Nectar or Juice</p><p><strong>Directions:</strong></p><p>Divide champagne between two glasses and top off each drink with nectar or juice (3 to 4 tablespoons).<span></span></p>
Getty Images

Ingredients:

1 oz. Jack Daniel's Winter Jack Tennessee Cider

1 oz. Apple Cider

1 oz. Korbel® Champagne

Directions:

Fill glass with 1 part of each ingredient.

Courtesy of

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13 French 75
<p>A citrusy summer favorite. </p><p><strong>Ingredients: </strong></p><p>Bottle Santa Margherita Prosecco Superiore</p><p>1 cup Gin</p><p>¼ Freshly Squeezed Lemon Juice</p><p>2 tsp. Sugar</p><p>Lemon Spiral (garnish)</p><p><strong>Directions: </strong></p><p>Fill cocktail shaker with ice, gin, lemon juice, and sugar. Pour into champagne flute. Top with Santa Margherita Prosecco Superiore. Stir and garnish with lemon spiral.<br></p>
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Ingredients:

Bottle Santa Margherita Prosecco Superiore

1 cup Gin

¼ Freshly Squeezed Lemon Juice

2 tsp. Sugar

Lemon Spiral (garnish)

Directions:

Fill cocktail shaker with ice, gin, lemon juice, and sugar. Pour into champagne flute. Top with Santa Margherita Prosecco Superiore. Stir and garnish with lemon spiral.

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14 Sparkling Vanilla Passion
<p>A light and sweet cocktail courtesy of Reyka Vodka. </p><p><strong>Ingredients: </strong></p><p>1 1/2 oz. Reyka Vodka</p><p>3/4 oz. Lemon Juice</p><p>1/2 oz. Vanilla Simple Syrup**</p><p>1/2 oz. Apricot Eau De Vie</p><p>Top Dry Champagne</p><p>Half Passion Fruit Float or Lemon Wheel, for garnish</p><p><strong>Directions: </strong></p><p>Combine all ingredients into cocktail shaker except champagne. Shake, top, garnish, and serve.<br></p><p>**Make a normal simple syrup. For every 24 oz. of simple syrup, add .5 oz. vanilla extract<span class="redactor-invisible-space"><br></span></p>
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Ingredients:

1 1/2 oz. Reyka Vodka

3/4 oz. Lemon Juice

1/2 oz. Vanilla Simple Syrup**

1/2 oz. Apricot Eau De Vie

Top Dry Champagne

Half Passion Fruit Float or Lemon Wheel, for garnish

Directions:

Combine all ingredients into cocktail shaker except champagne. Shake, top, garnish, and serve.

**Make a normal simple syrup. For every 24 oz. of simple syrup, add .5 oz. vanilla extract

Courtesy of Reyka Vodka

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15 Shimmery Spritz Cocktail
<p>A Kool-Aid color with a grownup taste. </p><p><strong>Ingredients: </strong></p><p>2 oz. Viniq Original Shimmery Liqueur</p><p>2 oz. Champagne</p><p>1 oz. Sparkling Water</p><p><strong>Directions: </strong></p><p>Chill all ingredients for 2 hours prior to serving. Add ice to wine glass. Add Viniq Original, champagne, and sparkling water to the wine glass. Stir mixture and garnish with a lime wheel.</p>
Courtesy of Viniq Original Shimmery Liqueur

A Kool-Aid color with a grownup taste.

Ingredients:

2 oz. Viniq Original Shimmery Liqueur

2 oz. Champagne

1 oz. Sparkling Water

Directions:

Chill all ingredients for 2 hours prior to serving. Add ice to wine glass. Add Viniq Original, champagne, and sparkling water to the wine glass. Stir mixture and garnish with a lime wheel.

Courtesy of Viniq Liqueur

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