Three Spooky Cocktails to Try this Halloween

There's nothing quite like Halloween to spice up (literally!) your favorite poison.

There's nothing quite like Halloween to spice up (literally!) your favorite poison. This season Martha Stewart is sharing three of her favorite cocktails (and their recipes!), for your Halloween party. It's going to be a spooky soiree.

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Blood Orange Cocktails


  1. 1 1/2 cups fresh blood-orange juice (from 7 to 8 blood oranges), chilled
  2. 6 tablespoons Solerno or other blood-orange liqueur

    DIRECTIONS: Combine blood-orange juice and liqueur in a large pitcher. Refrigerate for at least 30 minutes. Pour into test tubes or small glasses (serves 6).

    COOK'S NOTE: Cocktails can be refrigerated in pitcher overnight. Stir before using.

    SOURCE: Living, October 2011


    Bloody Scary (left)


    1. 4 ounces Prosecco
    2. 1 ounce freshly squeezed blood orange juice
    3. 1/2 ounce Campari
    4. 1/2 ounce Simple Syrup
    5. 1 ounce Blavod Black vodka, chilled

      DIRECTIONS: In a champagne flute, combine Prosecco, orange juice, Campari, and simple syrup. Pour vodka over the back of a cocktail spoon into glass creating a layer of black. Serve immediately

      SOURCE: The Show, October 2009

      Bloody Tooth (right)


      1. 1 1/2 ounces rye whiskey
      2. 1 1/2 ounces pomegranate juice
      3. 1 ounce Simple Syrup
      4. 1/2 ounce freshly squeezed lemon juice
      5. Ice cubes
      6. Pomegranate seeds, for garnish
      7. Lemon twist, for garnish
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        DIRECTIONS: Place whiskey, pomegranate juice, simple syrup, and lemon juice in a cocktail shaker; fill with ice. Shake vigorously and pour into a rocks glass. Garnish with pomegranate seeds and lemon twist.

        SOURCE: The Show, October 2009

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